I have been cooking from meal plans for the past 3 years. I do all of the planning over the weekend and it makes grocery shopping simple and removes the "what's for dinner" and "what food do we have" questions during the week. It is nice to come home after work knowing that not too much thought is required to pull dinner together.
I generally make 3-4 large meals a week and then we use up the leftovers as lunches and extra dinners throughout the week.
Here is what is in the works this week...
Dinner:
- Roasted whole chicken, roasted whole sweet potato, salad
- Skillet Lasagna
- Turkey Thai Cabbage Salad
- African Peanut Soup
Breakfast and lunch add ons:
- Tri-Color Rotini Pasta Salad
- Breakfast Casserole Bake
- Clementine Scones
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